Accessibility Link Accessibility compliant site
Menu

Let the Music Move You at ‘Tween Waters Island Resort

What’s on your favorite vacation playlist? If, like us, you vacation often at ‘Tween Waters Island Resort & Spa on Captiva Island, the music playing in your head, sparking fond memories, comes from the live musicians who entertained you. Who got you moving out on the dance floor. Who turned your day at the pool into a songfest.

On top of the usual weekend jams at Crow’s Nest Bar & Grille, ‘Tween Waters loves to throw a party with live music. Two such lively occasions are on the horizon and should be on your calendar right now.

The resort’s biggest party bash of the year happens on Oct. 27. Hallow’Tween invites you to “Eat, Drink & Be Scary” at two separate parties that require only one admission fee – a $10 wristband. After dinner at the Crow’s Nest or Canoe & Kayak, get ready for some scary fun. A total of $1,750 in prizes assure amazing costumes that range from frightening to creative to a little bit naughty.

The live music by a ‘Tweenie favorite, The Gatlin Show, kicks in and kicks up its heels at 9:30 p.m. at the Crow’s Nest. A little bit country, a little bit of everything else you want to hear: Darryl and Andrea of The Gatlin Show are sure crowd-pleasers. On-property in the Wakefield Room, a DJ Dance Party starts spinning the hits at 10 p.m.

If you’re still in the mood for live country music, mark Saturday, Nov. 3, for the next in ‘Tweenies monthly poolside songwriter series. Singer-songwriter Clint Daniels brings his brand of Americana music from 2 to 5 p.m.

In addition to charting two songs on the country singles chart himself, Clint has co-authored songs for other artists, including the hits “Brokenheartsville” by Joe Nichols and “Roll with Me” by Montgomery Gentry.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Meet the ‘Tween Waters Management Team

Sanibel Captiva Management Team

I’ve had the opportunity to spend quite a bit of time with the ‘Tween Waters Island Resort & Spa management now, and have learned a different side to the hotel experience. When many of you visit the resort, you see hard working individuals riding golf carts, cleaning rooms, serving meals and drinks and spraying down surfaces, and I’ve come to appreciate each and every working piece and person to a resort. But when many of you don’t see the management side of hotel.

Meet General Manager Brett Gooch. Not only does he manage two little girls at home, but he’s also managing things at a huge 138-room resort. Oh wait, make that two 130+ room resorts (he’s also the GM at West Wind Inn). Did you know that Brett personally addresses TripAdvisor reviews? Anyone who has worked in customer service knows how difficult a disgruntled customer can be, and Brett handles it with grace and patience.

Meet President, Doug Babcock. From beach cams, to new furniture and equipment, to marketing and those discounts you receive on your stays, Doug is heading the charge on my financial and marketing ends. He’s also the General Manager of the sister vacation rental company and president of the overall Sanibel Captiva Beach Resort company. But did you know when first started, in order to get an understanding of all aspects of the resort, he did everything from take out garbage to work in the kitchen? He installed Christmas lights, did beach duty and even parking duty. Talk about involved!

Lastly, I’d like you to meet the man, the myth, the legend, Tony Lapi. Most long-time guests have met and seen Tony Lapi around the resort. This CEO of a major island resort is often found painting, fixing, installing and riding around on a tractor. He’s also been known to carry luggage to rooms, park cars, greet guests, and install renovations. Somehow, he finds time to be a generous and caring human being known to hang out at the Crow’s Nest for a drink, donate to the United Way and fight water quality issues. And did I mention he has a marshmallow gun for holiday events?

What I took away from meeting with the management of ‘Tween Waters was that no matter you position or how much you make, how long you’ve been with the organization or what else is going on in your life, the people who own and work for the resort care. They care about making a difference and truly proving their mission statement: to deliver a warm, friendly and memorable island resort experience that provides value to all our guests resulting in a desire to return. So on your next vacation, if you notice one of these friendly faces, be sure to say hello to the management team.

(Photo Left to Right: Brett Gooch, Doug Babcock, Tony Lapi and Rick Boyd)

 

 

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Green ‘Tween Saves Energy with GeoThermal Pool

For many years, guests have enjoyed and luxuriated in the ‘Tween Waters’ Olympic-sized pool, and now more than ever, that experience is to be celebrated. As a leader in green policies, Sanibel Captiva Beach Resorts has partnered with Symbiont to install a GeoThermal heating units, which use the earth’s heat to warm or cool the pool — making these the greenest pools on Sanibel and Captiva Islands.

This time of year, with air temperatures in the 80s and 90s, keeping the pools at a refreshing temp actually comes from the earth’s heat! The GeoThermal unit can both warm and cool the pools at ‘Tween Waters. This works by utilizing the heat of the earth to transfer energy, rather than employing the heat of the earth as the heating source.

Utilizing two wells, one to bring the water from earth, and another that transfers to a heat pump, this geo-thermal process utilizes water in the ground and then returns back to the ground. This process is 30% more efficient than a traditional heat pump that uses air, and 80% more efficient than a heat pump that uses gas (what most hotels use to heat their pools). This all results in less energy being used, less waste and more use of our natural resources to provide an eco-friendly swimming experience. Plus with two pools to heat and cool at ‘Tween Waters, that’s double the energy savings!

Not only is geo-thermal heating more eco-friendly, but it’s also economical and reliable, meaning the hotel saves money on gas bills and can utilize that budget toward additional hotel improvements. This system also lasts 15-20 years (whereas a typical gas system lasts between 5-10 years) meaning less breakdowns and repairs, meaning guests will enjoy the pool all year round without issue!

This installment isn’t new — the ‘Tween Waters has been using GeoThermal energy for a few years, but the significance of how ‘Tween is staying green makes this newsworthy. For more information, visit https://symbiontservice.com Plus, visit our sister property, West Wind Inn, who has newly invested in this GeoThermal system on Sanibel Island.

 

Facebooktwittergoogle_plusredditpinterestlinkedinmail

A Cocktail-Lover’s Guide to ‘Tween Waters on Captiva Island

Personally, I love good wine and, when lounging poolside, a top-shelf gin with tonic to refresh. The wine and cocktail lists at ‘Tween Waters Island Resort & Spa on Captiva Island keep my thirst well quenched, but also offer a full suite of martinis, frozen drinks, signature craft cocktails, and local beers.

Sunny Sipping

Starting at the Oasis Pool Bar & Grille, the adult beverages pair well with splashy, sunny days. It’s known for its tropical frozen drinks – perfect for warm spring days this time of year.

I especially love ordering mine in a Tervis tumbler, the definitive Florida brand of insulated drinkware. Buy the ‘Tween Waters logo tumbler for $19.95 and get your 16-ounce frozen drink for free. Another cool pool bar deal, the Bucket Promotion awards you one free bottle of beer when you buy four.

Plus! Sipping poolside has never been so cool or so full of savings: Oasis Pool Bar has now launched 50% off all drinks for Happy Hour from 5:30-6:30PM nightly.

Nightlife & Nosh at Crow’s Nest

As an apertif at Crow’s Nest Bar & Grille, I lean toward the Murky Water cocktail – ‘Tweenies version of a dirty martini made with Ketel One vodka and a blue cheese-stuffed olive. My beer-snob husband orders from the craft beer menu, usually Bury Me Brewing’s From My Dead Cold Hands IPA on tap, made nearby in Fort Myers. Reef Donkey APA from Florida’s Tampa Bay Brewing Co. also comes in draft, along with other crafts in bottles.

When I’m in the mood to drink my dessert, the Key Lime Pie Martini differs from others with a douse of Rumchata mixed with key lime liqueur and vanilla vodka.

Wining & Dining at Old Captiva House

Dinner at gracious Old Captiva House calls for a nice bottle of wine.

“I select the wine personally with my team,” said Food and Beverage Manager Laurent Bosc. “My goal is to offer good wines at good prices. Many countries such as Italy, New Zealand, and Australia are offering excellent unknown wine that often can compete with French and overrated Californian wines.” He urges guests to move out of their wine comfort zones to experiment with the excellent, lesser-known vintages.

I’m also a big fan of the bar’s Cumber-Tini, a twist on my usual GT with Hendrick’s gin and muddled cucumber. With that, it’s time to toast a hearty cheer to a day of sunning, supping , and sipping at ‘Tween Waters.

NOTE: Starting mid-May, kitchen and dining room renovations will mean that Old Captiva House will be temporarily relocated to the Wakefield banquet facility overlooking the Gulf.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

New wave hits ‘Tween Waters culinary scene on Captiva Island

At the restaurants of ‘Tween Waters Island Resort & Spa, I’ve been watching what’s old become new and what’s new turn back to old. Let me explain.

It began two years ago, when the then-new Food & Beverage Manager Laurent Bosc identified a need to freshen things up – both in the kitchen and dining rooms.

His aspirations came to fruition last summer with the hiring of Greg Nelson, a longtime culinary fixture around these islands.

“Because I knew the islands so well, I knew exactly what people here want – locals and visitors,” Chef Nelson said. He is enjoying the flexibility of designing food for three different venues at ‘Tween Waters.

Crow’s Nest Beach Bar & Grille

His first task-at-hand was to  redesign the dinner menu at the Crow’s Nest, to go along with the dining room’s new coastal, nautical vibe.

“My vision was to offer a family-oriented menu with only fresh, mostly local ingredients,” said the chef. “Only dishes we make from scratch. We don’t buy pre-made ingredients. And mostly seafood, because that’s what people want on these islands.”

Besides shrimp, mussels, calamari, grouper, crab cakes, and salmon on the seafood-heavy menu, Chef Nelson rounded things out with chicken wings, salads, grilled veggies, baby back ribs and one of his favorites: The Ultimate BLTAE. He adds avocado, a fried egg and a smear of habanero mayo to the traditional BLT formula, served on sourdough bread.

Oasis Pool Bar & Grille

Chef Nelson also oversees operations at this ultra-casual, al fresco venue, which serves lunch (until sunset) and fruity specialty cocktails. From burgers to Caribbean Jerk Chicken Salad, the menu offers meals made for families and swimwear. The Tween Beans sells coffees, cookies, and ice cream at the other end of the pool.

Duck spring roll

Old Captiva House

Old Captiva House, the resort’s finer dining venue also underwent a renaissance, beginning late 2016, when management pulled the tablecloths and high-end pricing in favor of a more relaxed attitude. Last year, it also subtracted the “old” from Old Captiva House and added sushi, which my family raves about.

With upcoming décor changes, the “old” has returned “to keep our historic, 1930s roots alive,” said Mr. Bosc.

Chef Nelson’s new breakfast and dinner menus debuted last month. On my most recent dinner there, I ordered a triple-tail seafood special that was out of this world. And you’ve gotta try the duck spring roll! Now, I can’t wait to get my tastebuds around the Artichoke Chorizo Benedict for breakfast.

A total overhaul of the resort’s main kitchen is also slated for this year, putting the final touches to a fresh, new experience at this legendary historic resort.

We love the sushi!

###

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Music to your ears: Jamming at ‘Tween Waters Inn

Captiva Island holds a reputation for some of the best music to be found around Southwest Florida, and you can thank ‘Tween Waters Inn Island Resort & Spa for that. For as long as I can remember, our visits to Captiva have been orchestrated by a party-down visit to the Crow’s Nest Bar & Grille, where live contemporary musicians take the stage several nights each week. It has always been THE place to nightlife in these parts.

In the past few months, ‘Tweenies has gone a step jivier with the introduction of its Songwriter Saturdays the first weekend of each month. On the shirttails of the famous, countywide Island Hopper Songwriter Fest each September, ‘Tween Waters has piggybacked on a building reputation for high-profile artists from the BMI circuit. The informal Saturday concerts – to further sweeten this deal – take place at the Oasis Pool Bar, where the drinks are fruity and the setting tropically splashy.

The next Songwriter Saturday hits the pool deck on Feb. 3 starting at 4 p.m. ‘Tween Waters welcomes Hugh Mitchell to the stage. He has toured nationally since 2006 as a side man for other artists in venues ranging from bars to arenas. Now he has broken out on his own with a new 2017 release.

From his hometown in Alabama, the Birmingham Magazine writes: “Hugh Mitchell has an unmistakable down-home flavor, but he isn’t the result of a country factory. Call it country, call it rock. Just listen.”

I believe I will, and that you should too.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Fall in Love with February at ‘Tween Waters

February is my favorite month in Florida. The weather is near-perfect, there’s so much to do and I get to celebrate two “National Holidays” if I’m lucky. February at ‘Tween Waters is no different — from Songwriter Saturdays to “Big Game” Sundays, plus a little Valentine’s Day love in between, there’s a million and one ways to fall in love with February. Here’s a few to get you started:

Songwriter Saturdays: Start off February with a relaxing day at the pool and a little nationally-recognized music. With temps rising, the Oasis Pool Bar is the best place to “chill” and relax, and now with Songwriter Saturdays, it’s an even cooler hangout. This month, enjoy music stylings from Hugh Mitchell on February 3, starting at 4PM. This “golden-throated troubadour” gives you grit and melody all and one, and now it’s all poolside to enjoy. Book a reservation ASAP because they fill up fast for these music-filled weekends or plan to bring a carful of people for just $50 for the day.

Valentine’s Day: They love love at ‘Tweenies, and there’s no better place to enjoy Valentine’s Day than the home to “America’s Most Romantic Sunset.” If you can’t make a week-long vacation out of it (this year, Valentine’s Day falls on a Wednesday), the perfect Valentine’s Day gift is a romantic dinner at Captiva House. I’ve enjoyed more than one Valentine’s Day pre-fixed menu at Captiva House, and couldn’t ask for a better way to celebrate love than with my mouth full of delicious food. Make your reservations asap!

The Big Game: Okay, so I can’t say those magic words that start with Su and end with owl, but you know the Big Game I’m talking about. Cheer on your favorite team, or just come for the commercials, but either way, you’re going to want to do it at Crow’s Nest Bar & Grille. Grab a stool and join in the fun as they give away huge prizes (TVs, spa and dining gift cards and more!). The fun starts at 4PM on February 4.

Soak in Fabulous February Weather: The last, and best way to fall in love with February is to soak in fabulous February weather by making a vacation out of it all. Save big during high season with un-heard of three- and five-night packages, starting from $263/night for a Poolside Guestroom February 2 through April 8, 2018. Plus, when you book direct, you get all of those great VIP benefits like bike rentals, kayak and canoe rentals, hassle-free cancellation and so much more. Book by calling: 800-223-5865 or getting your deal online: www.tween-waters.com.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Songwriter Saturdays — A Relaxing Afternoon by the Pool

Songwriter Saturdays

If you thought Oasis Pool Bar was a cool (pun intended) place to hang, you’ll be surprised to find out it got even more chill with Songwriter Saturdays. The hit sounds and hip artists of Nashville hit the ‘Tween Waters stage this September for the Island Hopper Songwriter Festival, and now have returned to the resort for more live tunes — this time Poolside at Oasis Pool Bar.

The first Saturday of the month, we grabbed a carload of friends and for $50 headed to ‘Tween Waters. Admission got us parking, use of all of the free amenities at the resort, plus a live performance from Nashville songwriter Brian Sutherland. We hung out poolside, grabbed some drinks and snacks and enjoyed a “chill” day hanging by ‘Tween Waters’ Olympic-sized pool.

INNSIDER TIP: Book a room stay for Songwriter Saturdays early! Reservations fill up fast during high season and parking is limited! 800-223-5865 ** 
There’s nothing like the island breeze and a little acoustic music mixed together to put you in vacation mode. I really felt like I was transported to my own little “Margarita-ville” (sans Jimmy Buffet music, because hey, Brian Sutherland is more than just kitsch Jimmy Buffet artist — his writing style includes Americana, Florida-Folk and Alt Country). With a signature ‘Tweenies Tervis Tumbler in hand and my friends nearby, the day couldn’t have been more perfect.

Songwriter Saturdays are held the first Saturday of every month, and next up is songwriter and artist Hugh Mitchell, who will perform at Oasis Pool Bar on February 3. Currently Nashville resident and performing artist, Mithcell’s down-home flavor of music has people calling Hugh Mitchell the “golden-throated troubadour.” If you love a mix of gritty rock and intimate melodies, you’re going to want to save the date for February 3!

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Getting in the Holiday Spirit (Sans Snow) at ‘Tween Waters Inn on Captiva Island

When people from up north tell me they just can’t get into the holiday spirit in Southwest Florida, I have eight words for them: “Santa climbing a ladder up a palm tree.” To me, the holiday display at ‘Tween Waters Inn Island Resort epitomizes all that is beautiful and festive about spending the holidays on Captiva Island.

If you are like me, and view holiday spirit as a warm, fuzzy feeling and a giving, loving pause from all that’s upsetting in the world, you’ll get it. Where is warmer than Southwest Florida, after all? What can be fuzzier than ‘Tween Waters’ traditional decorations, like old friends I look forward to seeing once a year?

And that Santa on the ladder? A clear demonstration of how islanders make magic – with a little humor — out of a tropical setting. ‘Tween Waters fills the grounds with old-fashioned decorations and thousands of twinkling lights.

The centerpiece, a towering traditional Christmas tree, marks the season’s kick off with a lighting ceremony that takes place the day after Thanksgiving – Friday, November 24, this year. We like to make a night of it with dinner at the Captiva House once the excitement of the lighting, live music, and fireworks draws down.

So, you can keep your snow, frostbit cheeks, and yule log. I will happily settle for seashell-studded decorations, sun-kissed cheeks, and Santa climbing a palm tree.

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Benefits of the New Breakfast Policy

breakfast tween waters inn

I hate change, so when I heard that ‘Tween Waters was switching their breakfast policy, like many of you, I started to panic! Would they have my beloved pastries? What about the mornings when I just want something fresh? Was this going to cost me more? I just want my breakfast back!!!

After speaking to Sanibel Captiva Beach Resorts CEO Tony Lapi (and maybe taking a chill pill too), I was able to calmly examine the policy a little further, and began to realize this really wasn’t the end of the breakfast world as we know it. In fact, I might actually save some money.

As explained to me, in order to maintain their bountiful buffet, they have to work that into the nightly rates. It’s built in. So removing the free breakfast buffet option, I don’t have to pay that automatically in my nightly rate — so no money lost. In fact, they reduced their rates by 8% across the board (so all cottages and suites too), meaning I’m actually paying less per night in the future.

So now that I have 8% back in my pocket — equating to anywhere from $20-40 per night — can I still spend it on breakfast? Of course! But I also don’t have to. Food and Beverage Director Laurent Bosc says they plan to have quick breakfast options, which will have grab and go items like fruit, cereals, pastries and more, all at reasonable prices, so that I can grab my breakfast, not waste any time getting to the beach, and still have money left over in my pocket each day in savings.

But some days I want a little extra — pancakes, omelets, eggs benedict, oh my! Bosc tells me that that won’t change. I will still be able to order these items from a menu for breakfast, just like I had when the breakfast buffet was in place.

Plus, with newly renovated rooms complete with partial and full kitchens in some rooms, I also have the option to make my own breakfast.

So to all of my ‘Tweenies peeps who, like me, started to fret when they heard about the 2018 policy, don’t panic! It’s designed to save us money, reduce waste and save us precious beach time, while still giving us options — and that’s the truth.

NOTE: The New Breakfast Policy doesn’t begin until 2018, and they’ve been planning this for a while now, which means your rate most likely reflected the 8% change. If you booked your reservation extremely early (around 1 year prior) your initial reservation might not have been adjusted, but has since been refunded the 8% difference. 2017 reservations are not affected by this new policy.

Facebooktwittergoogle_plusredditpinterestlinkedinmail
Top