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Storming Normandie: Dining at ‘Tween Waters’ sister resort West Wind Inn on Sanibel

Long a hidden secret of foodies on Sanibel Island, the Normandie Seaside Café at West Wind Inn, there’s a reason officially opened to the public last October.

The restaurant is especially popular at lunch time, when you have the option of eating inside its soothing blue walls or outside at the Upper Pool Deck Bar. You can also enjoy dinner there in season, choosing from the $22 Sunset Menu from 5 to 6 p.m., or ordering from Chef Tom Sisson’s regular dinner menu.

Chef Sisson has headed the Normandie kitchen for a few years now, following a stint at South Seas Island Resort on Captiva Island.

While he was giving us suggestions for our dinner courses on a recent visit, a family approached him to rhapsodize about the burgers they had just finished off. “Our burgers are very popular,” he admitted. They come in three varieties at dinner, including the signature Normandie Double Decker Burger: two blackened patties with Swiss cheese, bacon, caramelized onions, mushrooms, lettuce and tomato.

For us, the chef recommended starting with his Zing Zing shrimp — “my own take on Bang Bang shrimp, but not fried,” he said. And what a refreshing variance that is these days when it seems every other restaurant is trying to emulate what Bonefish Grill invented. Chef Sisson sautés the shrimp and serves them with artichoke hearts and lots of good garlic in a creamy, lemon-tinged sauce flecked with tomatoes and fired up slightly with sriracha sauce.

We also followed his recommendation for Sanibel Bread. He proved his confessed predilection for Italian cuisine with this, a creative rendition of Caprese bruschetta, topped with a slice of mozzarella, diced tomatoes, parmesan and a balsamic drizzle.

On a roll, we followed more of his advice. “I’m a steak and potatoes kind of guy,” said Chef Sisson. “I butcher the beef myself.” His ribeye was double rich with a classic, soundly executed brandy cream peppercorn sauce.

The yang to the steak’s hearty character, our Sauteed Snapper Sinatra sang out a medley of flavors. “It’s really simple but delicious,” said the chef. True: a light relish of capers, diced tomatoes, onions, garlic and lemon added Florida flair to traditional Italian piccata style. The sun-dried tomato-studded risotto made a perfect accomplice.

The Sinatra counts as one of the menu’s latest entrée additions, along with Berkshire Lolli Pop Pork Chop with port demi-glace, a filet and shrimp combo, Creamy Chicken Pesto over penne, Herb Encrusted Grouper with pesto risotto, Pan-Seared Salmon with mango-pineapple risotto, and a Seafood Trio of grouper, scallops and shrimp.

New to the starters menu, coconut shrimp comes with a homemade chili Thai chili sauce while the shrimp cocktail is performed classically – once more demonstrating Chef Sisson’s culinary dexterity.

Classic also, the crème brulee ended our dinner on a creamy, sweetly brittle note.

The Normandie dining room also serves breakfast, another locals’ favorite because of its extensive offerings. Omelets run a long gamut from Greek to pesto with ham, tomato and parmesan, plus other out-of-the-ordinary breakfast items such as the BLT and Coconut French Toast. For lunch, we recommend the BBQ Pulled Pork and Fried Shrimp Po’ Boy Wrap from the something-for-everyone selection of sandwiches and salads.

Whatever time of day your hunger decides to storm Normandie, rest assured the menus describe the best line of defense for secret pleasures now let out of the bag.

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Mark Your Calendar For Fun, Fun and More Fun at ‘Tween Waters Captiva.

It’s only August, but it’s time to start marking your calendar for all of the good times, family fun and (yes) occasional case of the sillies at the legendary ‘Tween Waters Island Resort & Spa, the Official Beach Resort of Captiva Island.
Got your Google Calendar ready? Here we go:
  • Saturday, August 18: 100,000 Facebook Followers Party. There’s still time to get in on all the fun this coming weekend, as we celebrate our 100,000 (and counting) Facebook followers by hosting a pool-and-beach party topped off with fireworks and $100 room nights! You’ll enjoy CJ the DJ rocking the pool deck all afternoon and into the evening, with mighty beverage specials and an over-the-top beach fireworks display at 9 PM. Call 800.223.5865 now to book your night (or even better, weekend!).
  • Friday-Monday, August 31- September 3: Labor Day Weekend. Most parts of the country call Labor Day the “unofficial end of summer.” Here at the Official Beach Resort of Captiva Island, we call Labor Day the official kickoff of four months of special events and fun! This is a weekend the whole family can enjoy, from pools and beach, to parasail and jetskis, to standup paddleboards of just relaxing poolside (either Family Pool or Serenity Pool). Plus, we’ll have our September Songwriter Jo Smith poolside on September 1. Book it at 800.223.5865 or online here.
  • Friday-Sunday, September 21-23: Island Hopper Songwriter Fest. It’s the Fifth Annual Songwriter Festival, and that means another chance for you to get up close and personal with a host of talented Nashville singer-songwriters, playing intimate settings throughout ‘Tween Waters Island Resort & Spa. If you love music and hanging with the artists, book the weekend now at 800.223.5865 or online here.
  • Saturday, October 6: Songwriter Saturday at the Pool. This monthly, singer-songwriter Brinley Addington brings his chart-topping Nashville sounds to the poolside relaxation here on Captiva Island. Make it a weekend at 800.223.5865 or book online here.
  • Saturday, October 27: Hallo’Tween. Don’t be afraid, because this all-time classic party brings out the very best in our guests — be they locals or visitors. You’ll partake of an evening of fun with live music, DJ tunes, beverages specials and big-time, cash prizes for the best costumes. Book the weekend now at 800.223.5865!
  • Thursday-Friday, November 22-23: Thanksgiving Day Buffet and Annual Tree Lighting Celebration. Here come the holidays! Be sure to book your weekend stay now, so you can enjoy all that makes the holidays so very special on Captiva and at ‘Tween Waters Island Resort & Spa. Thursday’s Thanksgiving Buffet is a must-do, then relax and recharge Friday during the day — because come sunset Friday night, it’s the Annual Tree Lighting Celebration with live music, DJ tunes, hundreds of thousands of Christmas lights, a spectacular fireworks on the beach celebration and yes!, the only snowstorm in Southwest Florida. Hurry, only a few reservations remain so book the weekend now at 800.223.5865 or online here.
  • Tuesday, December 25: Christmas Day Buffet. Here’s one present you’ll want to find under your palm tree — a holiday vacation to ‘Tween Waters Island Resort & Spa, including the always delicious Christmas Day Buffet. Wow, this one’s got your name on it. Book it now at 800.223.5865 or online here.
  • Monday, December 31: New Year’s Eve Party. Ring in the new year in style, at the one and only Official Beach Resort of Captiva Island. This is the party to start all parties and kick off the new year with live music, laughter, fun and a beautiful sunset. Make it a weekend by booking now at 800.223.5865.
Remember: When you Book Direct you save with No Resort Fees plus a host of exclusive, VIP freebies and discounts no other travel site offers. So call our friendly on-site reservationists today at (what’s that number?) 800.223.5865 or online here. See you soon and, hopefully, see you often!
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Making History Again at Old Captiva House.

old captiva house 1

Once upon a time, a small schoolhouse on Captiva Island welcomed its very first students to their very first day of learning. The year was 1908. If you’re a local historian (or maybe just an island fan), you know that this one-room schoolhouse remains a Captiva landmark — because today, elements of the school continue on as Old Captiva House restaurant, here at the legendary ‘Tween Waters Island Resort & Spa.

Across the years, Old Captiva House has welcomed thousands of guests to hearty breakfasts and mouth-watering dinners, all served with a front-and-center view of the Gulf of Mexico and its breathtaking sunsets. Today, this tradition will carry on with an all new look — one that embraces the past grace and charm of Captiva Island, while welcoming the future — and an all new kitchen, from which tomorrow’s top-rated Captiva Island menu will be prepared and served.

“Our design team focused on bringing the light, bright, airy and cheerful feel of Captiva to the restaurant, while adding something of ‘southern island charm’ and a nautical feel to the interior,” notes Doug Babcock, Chief Operating Officer of Sanibel Captiva Beach Resorts. “In the end, we’ll have created a true ‘destination’ restaurant in look, style, experience and of course, taste. We’re very excited.”

The “new” Old Captiva House will feature a variety of guest amenities not previously available, including: a welcome area with lounge seating for conversation and libations; a cozy bar with comfortable seating and outstanding views; a new Sunset Lounge with its sunset vistas; plus a beautiful main dining room with walls of French doors, lots of natural lighting and soothing color combinations. Not to mention the best dining on the island.

As the new kitchen continues construction, an impressive surrogate kitchen has been erected on-property and is currently serving breakfast and dinner via your choice of Crow’s Nest Bar & Grille, or a newly renovated Canoe & Kayak Club (with an abbreviated Old Captiva House menu), featuring both indoor and outdoor seating and a gorgeous view of Roosevelt Channel and Pine Island Sound.

While the dining renovation efforts represent a significant investment, the goal is to “continue to provide our guests the best hospitality experience in Southwest Florida,” says Tony Lapi, Chief Executive Officer. “After all, as the Official Beach Resorts of Sanibel and Captiva, nothing less than the best for our guests will do.” Estimates are that Old Captiva House will excitedly debut in a grand opening sometime later this fall.

In the meantime, make your Old Captiva House dinner reservations today by calling the Canoe & Kayak Club at 239.472.5161 X425.

 

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Sunrise, sunset at ‘Tween Waters Island Resort

“Sunrise, Sunset:” One of my favorite songs from my all-time favorite musical, Fiddler on the Roof.

Sunrise, sunset: One of my favorite reasons for staying at ‘Tween Waters Island Resort & Spa on Captiva Island.

True to its name, it settles comfortably between the Gulf of Mexico and Pine Island Sound. For water lovers, that means the best of both worlds: beach and bayside scapes and endless water sports.

To me, it means sunrise, sunset.

In Fiddler, Tevye and Golde express, in song, a bittersweet emotion as they realize their daughter has grown. With a fled-the-nest son of my own, I get that. But nevertheless, the rising and setting of the sun are ever  joyful, introspective happenstances in my life, especially given the beauty of the moments at ‘Tween Waters.

We like to book a bayside room, where coffee and sunrise go together. Sometimes, if my husband is sleeping in, I will sneak down to the marina docks, where all is silent but for the sounds of early birds and lapping water.

From there, I can do a simple sun salutation as I feel the day come alive. Fishermen head out to catch a good tide and manatees often poke their piggy whiskered snouts out of the water. Pelicans kamikaze-dive for breakfast and dolphins arch silently at the surface. It’s magic, with the promise that the day could bring anything at all. Like an unfilled journal page.

The beach, of course, is for sunset, and little can improve upon a sand-based farewell to the day. But at ‘Tween Waters, there’s more than one way to watch sun melt into sea. Charter a sail or motor boat ride, and toast the parfait sky with a bottle of bubbly. Paddle a kayak or board out to meet the sun. Book a seaplane cruise into the gilded clouds.

Meditate on the flow of the day, the swift flight of years. Relive the happiness and tears: the filled journal page.

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Changing Landscapes — New Renovations to ‘Tween Waters

Landscapes are changing at ‘Tween Waters Island Resort & Spa, and for the better! The resort is always looking for ways to make the guest experience better, and some of us don’t love change, how could you not love an improved vacation experience?!

It started a few years ago with all new interiors on the main buildings. That includes gutting the kitchens, bathrooms and carpets, replacing them with granite counter tops, beautiful tile and glass showers and more. These room renovations have now included new mattresses for the whole resort, new furniture, updates to the cottages and a paved drive to cut down on the dirt and dust of this traditional “old Florida” property.

But changing landscapes don’t stop in the rooms. This year, the resort added a second “serenity” pool to the mix. For those opposed to the more active, loud, family-friendly, Olympic-sized pool, now adults can relax at the quiet, calm serenity pool. Renovations around the pool also include new pool chairs, umbrellas and cabanas and a tent over the kiddie pool.

I’m most excited to reveal this year’s plans now include renovations to the kitchen and dining experience! A complete overhaul to the Old Captiva House and Crow’s Nest kitchen will begin June 11, and will be closed for a brief four days, with plans to return power back to Crow’s Nest on June 15. Lunch will be served at Oasis Pool Bar in the meantime. With renovations and décor redesign made to the Crow’s Nest last year, this restaurant will serve as the main dining experience until fall, when Old Captiva House will complete the full restaurant updates. You can expect a new, state-of-the-art kitchen, full reno to the dining room, chairs and tables, bar top area, and new décor all meant to provide a better, more efficient and relaxing dining experience.

What I love most about these renovations is that not a single one of them takes away from the charm, history or integrity of the resort you know and love. As National Historic Register property, there are a restrictions to décor, style and even paint color that you can use, so while the resort is adding comfort and style, they’re truly sticking to tradition.

 

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GREEN AT ‘TWEEN: ‘TWEEN WATERS ISLAND RESORT TAKES EARTH-FRIENDLY MEASURES

Say goodbye to plastic straws at the Oasis.

Don’t get me started on the topic of plastic straws! Yes, I’m talking about that little plastic tube that gets used for an average of 10 minutes, but, because it is not recyclable, takes 100 years to decompose in the environment. In the meantime, it ends up in the stomachs of sea turtles and other marine creatures.

As it does decompose and turn into microplastic, it even gets into our own digestive systems.

Did you know that every day in the U.S. alone, consumers use an estimated 500 million straws – enough to circle the planet 2.5 times?

So I rejoiced, and not quietly, when ‘Tween Waters Island Resort & Spa on Captiva Island made the announcement. It will be discontinuing the use of plastic straws at its Oasis Bar & Grill in the weeks to come. (Plastic straws distributed at outdoor venues increase the likelihood and quickness with which the light straws get blown into waterways.)

“I think it is the right decision given the local ecosystem and our relationship with it,” said ‘Tween Waters General Manager Brett Gooch.

Bravo, Mr. Gooch! Let’s hope other Captiva Island establishments follow suit.

The outdoors plastic straw ban will add to a long list of measures ‘Tween Waters quietly has put into place to save the environment over the years.

Take its cool pools. They get cooled in the summer and heated in the winter using geothermal technology. For more than seven years, the resort has been employing this green system to keep the pools a consistent temperature of 84 to 86 degrees.

Like many resorts these days, ‘Tween Waters encourages guests to reuse bath towels and bed linens to reduce the resort’s carbon footprint. But ‘Tween Waters took it a step more committed via its luxury towel program.

The theory behind it? Buy plusher, bigger, more absorbent towels and you will diminish the need to a) provide guests with fresh towels daily, and b) buy new towels as often.

To further reduce the use and disposal of plastics into the environment, ‘Tween Waters introduced its Tervis Tumbler program. The resort sells a logo version of the definitive Florida brand of insulated drink ware, which recycles broken and damaged products to make new tumblers.

Buy one for $19.95 and get your 16-ounce frozen drink for free. Furthermore, bartenders at any property bar will make your drinks in your new Tervis instead of plastic to-go cups, thereby reducing waste.

Finally, ‘Tween Waters does its part, and then some, to protect the rampant wildlife that Sanibel and Captiva islands are famous for. Beyond requiring lights off for sea turtles this time of year, when they are nesting and hatching, it protects the manatees that love to congregate in the harbor with signage commanding boaters to cut their engines as they enter.

Kayak and canoe eco-tours teach guests about the manatees, birds, and other native creatures, many of them threatened or endangered.

The islands claim nearly 250 species of birds, and flocks of them frequent the marina and beaches of ‘Tween Waters. The resort has provided nesting poles for ospreys, whose shrill whistle, for many returning guests, sounds like a welcome-back call to this place so in sync with nature.

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A Cocktail-Lover’s Guide to ‘Tween Waters on Captiva Island

Personally, I love good wine and, when lounging poolside, a top-shelf gin with tonic to refresh. The wine and cocktail lists at ‘Tween Waters Island Resort & Spa on Captiva Island keep my thirst well quenched, but also offer a full suite of martinis, frozen drinks, signature craft cocktails, and local beers.

Sunny Sipping

Starting at the Oasis Pool Bar & Grille, the adult beverages pair well with splashy, sunny days. It’s known for its tropical frozen drinks – perfect for warm spring days this time of year.

I especially love ordering mine in a Tervis tumbler, the definitive Florida brand of insulated drinkware. Buy the ‘Tween Waters logo tumbler for $19.95 and get your 16-ounce frozen drink for free. Another cool pool bar deal, the Bucket Promotion awards you one free bottle of beer when you buy four.

Plus! Sipping poolside has never been so cool or so full of savings: Oasis Pool Bar has now launched 50% off all drinks for Happy Hour from 5:30-6:30PM nightly.

Nightlife & Nosh at Crow’s Nest

As an apertif at Crow’s Nest Bar & Grille, I lean toward the Murky Water cocktail – ‘Tweenies version of a dirty martini made with Ketel One vodka and a blue cheese-stuffed olive. My beer-snob husband orders from the craft beer menu, usually Bury Me Brewing’s From My Dead Cold Hands IPA on tap, made nearby in Fort Myers. Reef Donkey APA from Florida’s Tampa Bay Brewing Co. also comes in draft, along with other crafts in bottles.

When I’m in the mood to drink my dessert, the Key Lime Pie Martini differs from others with a douse of Rumchata mixed with key lime liqueur and vanilla vodka.

Wining & Dining at Old Captiva House

Dinner at gracious Old Captiva House calls for a nice bottle of wine.

“I select the wine personally with my team,” said Food and Beverage Manager Laurent Bosc. “My goal is to offer good wines at good prices. Many countries such as Italy, New Zealand, and Australia are offering excellent unknown wine that often can compete with French and overrated Californian wines.” He urges guests to move out of their wine comfort zones to experiment with the excellent, lesser-known vintages.

I’m also a big fan of the bar’s Cumber-Tini, a twist on my usual GT with Hendrick’s gin and muddled cucumber. With that, it’s time to toast a hearty cheer to a day of sunning, supping , and sipping at ‘Tween Waters.

NOTE: Starting mid-May, kitchen and dining room renovations will mean that Old Captiva House will be temporarily relocated to the Wakefield banquet facility overlooking the Gulf.

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Coolly cruising Captiva in a little “Scoot Coupe”

I had all the posters on my wall.

The lemon-yellow Indy 500 racer coolly piloted by Rick Mears. The tri-colored Pontiac that helped Richard Petty annually rule Daytona. The black-and-gold Trans Am every pre-teen boy was sure would make him as cool as Burt Reynolds in Smokey and the Bandit.

Even the navy blue Harley-Davidson Softail my brother raced around the streets of our hometown.

OK, that last one was more a snapshot than a poster.

And I concede to still-lingering trauma from a harrowing 100 mph stint as a passenger after ol’ Mitch snatched me from college for an impromptu 21st birthday weekend in Niagara Falls.

Some years have surely passed since No. 21, but the vibe for cool means of transport remains.

Especially when it comes to cool places.

So when it came to a recent return to Captiva, the mandate was clear.

That meant another 20-minute stroll from the Tween Waters Inn to Yolo Watersports on Andy Rosse Lane, where there’s been a new addition to a burgeoning roster of ways to experience the island.

This one’s called the “Scoot Coupe,” which translates to a three-wheeled, open-air scooter car powered by a 49 cubic-centimeter gasoline engine. Said engine carries the two-seater at a super-efficient 80 miles per gallon and allows it to top out at an impressive 35 miles per hour.

It’s the perfect ride for an afternoon in Captiva’s “downtown” area, which for a brave passenger – my 10-year-old son, Ryan – and I meant a spin from lunchtime quesadillas at RC Otter’s to book perusing on the shelves at Captiva Memorial Library to vanilla bean Frappuccinos at Starbucks down Captiva Drive.

The geared-down speed limit on the island’s north end prevented us from burying the speedometer needle in the red, but the sun on our backs and the breeze past our heads were no less exhilarating as we wrapped up our voyage with a visit to the sandy shores at Alison Hagerup Beach Park.

The promise that the coupe would be sleek, elegant, practical and fun was nothing if not spot-on, and the experience as a whole provided the exact same kick-start for Ryan’s wannabe driving fantasies as the aforementioned Chaparral, Grand Prix and others did for his old man way back when.

If you plan to give it a try, remember it’s a two-seat vehicle and is made for only two passengers – meaning not two adults and a baby and not two adults and a dog, only two heartbeats per machine. Renters and drivers must be at least 18 years old (sorry, Ry…), passengers must be at least 6 and the maximum combined payload (passengers and gear) cannot exceed 415 pounds.

A valid driver’s license and credit card are required as well, and prices range from $129 for a four-hour rental to $179 for an eight-hour stretch.

A 24-hour rental goes for $199 and an additional day can be tacked on for $89. More information is available at 239-472-9656, 239-472-1296, 239-472-1162 or via info@yolowatersports.com.

I’ll certainly be back for a return trip before too long.

And who knows, maybe I’ll even give Mitch a ride to the next birthday bash.

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Getting water-logged to chase a flying Fox

If you ask me, Michael J. Fox is the culprit.

After all, it was a movie in which he played a starring role — 1989’s “Back to the Future Part II” — that first made red-blooded American boys like me start dreaming about the airborne sweet spot somewhere between terra firma and a jet airliner at 30,000 feet.

OK, full disclosure… I was 20 going on 21 when the movie came out.

Fox is Canadian, though, so there’s got to be a favorable conversion rate in there somewhere.

Anyway, the point is that after watching Marty McFly bounce off walls and race next to cars with what amounted to a low-hovering skateboard, we all figured similar real-world gallivanting was imminent.

But now, as 49 stares down the barrel at 50… Fox’s fantasy still seems way too far-fetched.

At least when it comes to land, that is.

Fortunately, the ‘Tween Waters Inn is flanked on two sides by water, which provides a bit more opportunity for those still hoping to give ol’ Michael J. a run for his multi-colored money.

And just as fortunately, it’s only a shade more than a mile from Yolo Watersports, too.

There, at 11534 Andy Rosse Lane, TWI guests and visitors can get their Fox on in the form of “flyboarding” — an activity in which riders stand on a board connected by a long hose to a watercraft.

Motion is created when water is forced under pressure to a pair of boots with jet nozzles underneath, providing thrust for the rider to fly as high as 50 feet in the air or dive headlong down to 8 feet.

It’s $95 for a 30-minute session with the certified folks at Yolo, who’ll ride shotgun to ensure fun and safety while the paying customers – with pre-flight instructions rattling around in their heads – desperately attempt to replicate YouTube videos that make it look barely harder than riding a bicycle.

For the record, those instructions seem pretty simple and focus mainly on basic movements – 1) stand with locked legs to begin; 2) point toes down or up to move forward or backward; and 3) lift alternating knees to go in the opposite direction (left knee moves you right, right knee moves you left) — but they provide little solace as you rise and tumble with all the alacrity of a sleep-deprived toddler.

It’ll take all but full-on Olympians (read: show-offs) multiple tries (read: crashes) to stay consistently dry and vertical, at which point a true adventurer may endeavor to raise his or her game, literally, by raising elevation – which provides both the thrill of flying and the terror of crashing for the same low price.

Soreness was alongside exaltation and exhaustion by the time my half-hour was up, though the sensation of a nose full of water lasted long after I’d gotten back to shore.

Turns out a comfy chair and attentive servers at the Oasis Pool Bar quickly take the edge off, especially upon their arrival with a frosty Rum Runner or Margarita.

And, whaddya know (eh!), it only took two or three repetitions before I’d begun to forgive my Alberta-born nemesis.

Maybe not enough to punch up “Doc Hollywood” on Netflix just yet…

But I’m surely willing to negotiate.

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New wave hits ‘Tween Waters culinary scene on Captiva Island

At the restaurants of ‘Tween Waters Island Resort & Spa, I’ve been watching what’s old become new and what’s new turn back to old. Let me explain.

It began two years ago, when the then-new Food & Beverage Manager Laurent Bosc identified a need to freshen things up – both in the kitchen and dining rooms.

His aspirations came to fruition last summer with the hiring of Greg Nelson, a longtime culinary fixture around these islands.

“Because I knew the islands so well, I knew exactly what people here want – locals and visitors,” Chef Nelson said. He is enjoying the flexibility of designing food for three different venues at ‘Tween Waters.

Crow’s Nest Beach Bar & Grille

His first task-at-hand was to  redesign the dinner menu at the Crow’s Nest, to go along with the dining room’s new coastal, nautical vibe.

“My vision was to offer a family-oriented menu with only fresh, mostly local ingredients,” said the chef. “Only dishes we make from scratch. We don’t buy pre-made ingredients. And mostly seafood, because that’s what people want on these islands.”

Besides shrimp, mussels, calamari, grouper, crab cakes, and salmon on the seafood-heavy menu, Chef Nelson rounded things out with chicken wings, salads, grilled veggies, baby back ribs and one of his favorites: The Ultimate BLTAE. He adds avocado, a fried egg and a smear of habanero mayo to the traditional BLT formula, served on sourdough bread.

Oasis Pool Bar & Grille

Chef Nelson also oversees operations at this ultra-casual, al fresco venue, which serves lunch (until sunset) and fruity specialty cocktails. From burgers to Caribbean Jerk Chicken Salad, the menu offers meals made for families and swimwear. The Tween Beans sells coffees, cookies, and ice cream at the other end of the pool.

Duck spring roll

Old Captiva House

Old Captiva House, the resort’s finer dining venue also underwent a renaissance, beginning late 2016, when management pulled the tablecloths and high-end pricing in favor of a more relaxed attitude. Last year, it also subtracted the “old” from Old Captiva House and added sushi, which my family raves about.

With upcoming décor changes, the “old” has returned “to keep our historic, 1930s roots alive,” said Mr. Bosc.

Chef Nelson’s new breakfast and dinner menus debuted last month. On my most recent dinner there, I ordered a triple-tail seafood special that was out of this world. And you’ve gotta try the duck spring roll! Now, I can’t wait to get my tastebuds around the Artichoke Chorizo Benedict for breakfast.

A total overhaul of the resort’s main kitchen is also slated for this year, putting the final touches to a fresh, new experience at this legendary historic resort.

We love the sushi!

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