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sanibel captiva beach resorts business of the year 2019

All of us at Sanibel Captiva Beach Resorts are proud to share some very exciting news: your favorite island destination marketing organization has been named 2019’s “Business of the Year” by the Sanibel Captiva Chamber of Commerce. The award was presented recently at the Chamber’s annual meeting.

Sanibel Captiva Chamber of Commerce President John Lai noted that the corporation, under the leadership of Chief Executive Officer Tony Lapi and Chief Operating Officer Doug Babcock, “has given back greatly to our community with their resources and time. This award recognizes their tremendous generosity over the years.”

“All of us at Sanibel Captiva Beach Resorts are thrilled with this honor,” Babcock noted. “In particular, both Tony and I want to thank all of our 250-plus employees across our resorts, vacation rental company, restaurants, marinas and spa for living our mission of making our guest experiences so outstanding they return year after year, and sometimes, generation after generation.” Mr. Babcock (with wife Paige) accepted the award in Mr. Lapi’s absence.

In 1931, the aptly named ‘Tween Waters Inn welcomed its first overnight guests to Captiva Island and a history of hospitality that now spans two centuries was born. Forty-five years later, a young man from Rochester, New York — Tony Lapi — and his partners made ‘Tween Waters Inn the first lodging brand under the newly formed Rochester Resorts.

That company — today known as Sanibel Captiva Beach Resorts — has grown to become among the largest and most successful destination, marketing and management organizations in Southwest Florida. The company’s portfolio includes the historic ‘Tween Waters Island Resort & Spa of Captiva Island; West Wind Inn, Beachview Cottages and Castaways Cottages of Sanibel Island; and Sanibel Captiva Island Vacation Rentals (with more than 150 premier properties).

SCBR also operates five outstanding and top-rated dining destinations including the landmark Old Captiva House, Crow’s Nest Bar & Grille, and Normandie Seaside Cafe — as well as two marinas, a fitness center, wedding and meeting facilities, plus day spa.

As part of its mission, Sanibel Captiva Beach Resorts has committed hundreds of thousands of dollars to island causes — particularly those that support the protection and preservation of our ocean, environment and wildlife. “We’re eager and enthusiastic to be a part of Southwest Florida’s economy, as well as many of our region’s very important water quality and environment efforts,” Babcock added.

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Let the Music Move You at ‘Tween Waters Island Resort

What’s on your favorite vacation playlist? If, like us, you vacation often at ‘Tween Waters Island Resort & Spa on Captiva Island, the music playing in your head, sparking fond memories, comes from the live musicians who entertained you. Who got you moving out on the dance floor. Who turned your day at the pool into a songfest.

On top of the usual weekend jams at Crow’s Nest Bar & Grille, ‘Tween Waters loves to throw a party with live music. Two such lively occasions are on the horizon and should be on your calendar right now.

The resort’s biggest party bash of the year happens on Oct. 27. Hallow’Tween invites you to “Eat, Drink & Be Scary” at two separate parties that require only one admission fee – a $10 wristband. After dinner at the Crow’s Nest or Canoe & Kayak, get ready for some scary fun. A total of $1,750 in prizes assure amazing costumes that range from frightening to creative to a little bit naughty.

The live music by a ‘Tweenie favorite, The Gatlin Show, kicks in and kicks up its heels at 9:30 p.m. at the Crow’s Nest. A little bit country, a little bit of everything else you want to hear: Darryl and Andrea of The Gatlin Show are sure crowd-pleasers. On-property in the Wakefield Room, a DJ Dance Party starts spinning the hits at 10 p.m.

If you’re still in the mood for live country music, mark Saturday, Nov. 3, for the next in ‘Tweenies monthly poolside songwriter series. Singer-songwriter Clint Daniels brings his brand of Americana music from 2 to 5 p.m.

In addition to charting two songs on the country singles chart himself, Clint has co-authored songs for other artists, including the hits “Brokenheartsville” by Joe Nichols and “Roll with Me” by Montgomery Gentry.

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A Rare Dining Experience for a Short Time Only at ‘Tween Waters

If blessings can come in disguise and good things in small packages, The Canoe & the Kayak club at ‘Tween Waters Island Resort & Spa on Captiva Island ranks as both.

I consider it a blessing that the resort’s main kitchen and Old Captiva House are undergoing renovation, not only because it promises a new and exciting experience, but also because it gives me the opportunity to revisit this adorable little cottage marina-side.

And the good things? The temporary downsized space and menu somehow concentrate the charm of a ‘Tween Waters dinner experience.

Down Memory Lane

Dining there takes me back to the days when the club served lunch and dinner there on the bay, back in the late 80s to the early 2000s. Prior to that, the historic cottage served as guest accommodations, a house for visiting band members performing at the Crow’s Nest Bar & Grille, and a temporary home for next door’s Captiva Island Yacht Club.

In the here-and-now, Canoe & Kayak typically functions as a special event venue. It has been called back into regular dining service, however, until the new Old Captiva House reopens later this year. In the meantime, breakfast has moved to the Crow’s Nest. Dinner at Canoe & Kayak is a casual, intimate affair huddled around a fireplace with paddle fans overhead and views through the patio of Roosevelt Channel and Buck Key.

Simple Menu, Complex Dishes

Executive Chef Greg Nelson has simplified the menu to include some of this signature Old Captiva House dishes and others that I was seeing for the first time when I dined there recently with my husband.

We started with a Roasted Shrimp Cocktail. A refreshing twist on a classic, its five jumbo shrimp wear a seasoned coating that boosts the flavor and plays well with the tangy red horseradish sauce.

For his entrée, my husband went with the filet mignon small plate, one of three listed. He immediately pronounced it the best steak he has ever tasted. The 6-ounce cut (also available in full-sized portion) benefited from an experienced grill hand and the combination of gorgonzola cream and port glaze that struck complex but harmonious chords.

Meanwhile, I was expressing the same superlatives about my pomegranate glazed lamb chops, one of four Big Plates. The just-sweet-enough glaze stood up well to the richness of the meat, grilled perfectly to my rare-to-medium-rare specs.

Both came with garlic-parmesan mashed potatoes and a colorful mélange of sliced and shredded roasted veggies that overachieved in the side dish department. Glasses of Cab Sav and Malbec made the perfect complement.

A stack of three almond cookies sandwiching key lime mousse, the Key Lime Napoleon finished our dinner on a sweet note that, too, was a blessing. And, to say the least, a good thing.

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Getting Out of the Weather at ‘Tween Waters, Captiva Island

Late summer on Captiva Island, Florida, can mean bouts of intense sunshine tempered with short afternoon showers. When avoiding the raindrops or taking a break from the sun, ‘Tween Waters Island Resort & Spa is perfectly poised with solutions.

My favorite get-out-of-the-weather strategy takes me shopping and spa-ing right on property. Maybe work a little fitness center time in there for good measure. Then, you can easily rationalize some retail therapy followed by massage therapy.

Other times I feel like exploring the islands – their intriguing ecology, their history, their culture. That’s when I plan a field trip. Some of my favorite stops?

  • J.N. “Ding” Darling National Wildlife Refuge: I always learn something new at its admission-free Visitor & Education Center. Its cool new artistic Learning Lavatories restrooms are worth the visit in and of themselves. The 4-mile tour around Wildlife Drive rewards with wetland vistas populated with feathered friends and crawly creatures.
  • Bailey-Matthews National Shell Museum: You don’t have to love seashells as much as I do to appreciate the ecology, historic significance, and sheer beauty of the creatures and their homes. This one-of-a-kind museum brings a whole new appreciation.
  • BIG ARTS: Sanibel’s cultural nucleus always has a couple of changing art exhibitions going on in its galleries. You can also catch an art class, film, or live performance.
  • Sanibel Historical Museum and Village: This cluster of vintage island homes and other buildings is literally stuffed with fun history lessons you can easily absorb at strolling pace.

Can’t bear to go inside? Here’s another solution: Rent a cab ana at the Serenity Pool for al fresco protection from the elements.

Pelican’s Roost puts the tropical in your closet

 

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Mark Your Calendar For Fun, Fun and More Fun at ‘Tween Waters Captiva.

It’s only August, but it’s time to start marking your calendar for all of the good times, family fun and (yes) occasional case of the sillies at the legendary ‘Tween Waters Island Resort & Spa, the Official Beach Resort of Captiva Island.
Got your Google Calendar ready? Here we go:
  • Saturday, August 18: 100,000 Facebook Followers Party. There’s still time to get in on all the fun this coming weekend, as we celebrate our 100,000 (and counting) Facebook followers by hosting a pool-and-beach party topped off with fireworks and $100 room nights! You’ll enjoy CJ the DJ rocking the pool deck all afternoon and into the evening, with mighty beverage specials and an over-the-top beach fireworks display at 9 PM. Call 800.223.5865 now to book your night (or even better, weekend!).
  • Friday-Monday, August 31- September 3: Labor Day Weekend. Most parts of the country call Labor Day the “unofficial end of summer.” Here at the Official Beach Resort of Captiva Island, we call Labor Day the official kickoff of four months of special events and fun! This is a weekend the whole family can enjoy, from pools and beach, to parasail and jetskis, to standup paddleboards of just relaxing poolside (either Family Pool or Serenity Pool). Plus, we’ll have our September Songwriter Jo Smith poolside on September 1. Book it at 800.223.5865 or online here.
  • Friday-Sunday, September 21-23: Island Hopper Songwriter Fest. It’s the Fifth Annual Songwriter Festival, and that means another chance for you to get up close and personal with a host of talented Nashville singer-songwriters, playing intimate settings throughout ‘Tween Waters Island Resort & Spa. If you love music and hanging with the artists, book the weekend now at 800.223.5865 or online here.
  • Saturday, October 6: Songwriter Saturday at the Pool. This monthly, singer-songwriter Brinley Addington brings his chart-topping Nashville sounds to the poolside relaxation here on Captiva Island. Make it a weekend at 800.223.5865 or book online here.
  • Saturday, October 27: Hallo’Tween. Don’t be afraid, because this all-time classic party brings out the very best in our guests — be they locals or visitors. You’ll partake of an evening of fun with live music, DJ tunes, beverages specials and big-time, cash prizes for the best costumes. Book the weekend now at 800.223.5865!
  • Thursday-Friday, November 22-23: Thanksgiving Day Buffet and Annual Tree Lighting Celebration. Here come the holidays! Be sure to book your weekend stay now, so you can enjoy all that makes the holidays so very special on Captiva and at ‘Tween Waters Island Resort & Spa. Thursday’s Thanksgiving Buffet is a must-do, then relax and recharge Friday during the day — because come sunset Friday night, it’s the Annual Tree Lighting Celebration with live music, DJ tunes, hundreds of thousands of Christmas lights, a spectacular fireworks on the beach celebration and yes!, the only snowstorm in Southwest Florida. Hurry, only a few reservations remain so book the weekend now at 800.223.5865 or online here.
  • Tuesday, December 25: Christmas Day Buffet. Here’s one present you’ll want to find under your palm tree — a holiday vacation to ‘Tween Waters Island Resort & Spa, including the always delicious Christmas Day Buffet. Wow, this one’s got your name on it. Book it now at 800.223.5865 or online here.
  • Monday, December 31: New Year’s Eve Party. Ring in the new year in style, at the one and only Official Beach Resort of Captiva Island. This is the party to start all parties and kick off the new year with live music, laughter, fun and a beautiful sunset. Make it a weekend by booking now at 800.223.5865.
Remember: When you Book Direct you save with No Resort Fees plus a host of exclusive, VIP freebies and discounts no other travel site offers. So call our friendly on-site reservationists today at (what’s that number?) 800.223.5865 or online here. See you soon and, hopefully, see you often!
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Making History Again at Old Captiva House.

old captiva house 1

Once upon a time, a small schoolhouse on Captiva Island welcomed its very first students to their very first day of learning. The year was 1908. If you’re a local historian (or maybe just an island fan), you know that this one-room schoolhouse remains a Captiva landmark — because today, elements of the school continue on as Old Captiva House restaurant, here at the legendary ‘Tween Waters Island Resort & Spa.

Across the years, Old Captiva House has welcomed thousands of guests to hearty breakfasts and mouth-watering dinners, all served with a front-and-center view of the Gulf of Mexico and its breathtaking sunsets. Today, this tradition will carry on with an all new look — one that embraces the past grace and charm of Captiva Island, while welcoming the future — and an all new kitchen, from which tomorrow’s top-rated Captiva Island menu will be prepared and served.

“Our design team focused on bringing the light, bright, airy and cheerful feel of Captiva to the restaurant, while adding something of ‘southern island charm’ and a nautical feel to the interior,” notes Doug Babcock, Chief Operating Officer of Sanibel Captiva Beach Resorts. “In the end, we’ll have created a true ‘destination’ restaurant in look, style, experience and of course, taste. We’re very excited.”

The “new” Old Captiva House will feature a variety of guest amenities not previously available, including: a welcome area with lounge seating for conversation and libations; a cozy bar with comfortable seating and outstanding views; a new Sunset Lounge with its sunset vistas; plus a beautiful main dining room with walls of French doors, lots of natural lighting and soothing color combinations. Not to mention the best dining on the island.

As the new kitchen continues construction, an impressive surrogate kitchen has been erected on-property and is currently serving breakfast and dinner via your choice of Crow’s Nest Bar & Grille, or a newly renovated Canoe & Kayak Club (with an abbreviated Old Captiva House menu), featuring both indoor and outdoor seating and a gorgeous view of Roosevelt Channel and Pine Island Sound.

While the dining renovation efforts represent a significant investment, the goal is to “continue to provide our guests the best hospitality experience in Southwest Florida,” says Tony Lapi, Chief Executive Officer. “After all, as the Official Beach Resorts of Sanibel and Captiva, nothing less than the best for our guests will do.” Estimates are that Old Captiva House will excitedly debut in a grand opening sometime later this fall.

In the meantime, make your Old Captiva House dinner reservations today by calling the Canoe & Kayak Club at 239.472.5161 X425.

 

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GREEN AT ‘TWEEN: ‘TWEEN WATERS ISLAND RESORT TAKES EARTH-FRIENDLY MEASURES

Say goodbye to plastic straws at the Oasis.

Don’t get me started on the topic of plastic straws! Yes, I’m talking about that little plastic tube that gets used for an average of 10 minutes, but, because it is not recyclable, takes 100 years to decompose in the environment. In the meantime, it ends up in the stomachs of sea turtles and other marine creatures.

As it does decompose and turn into microplastic, it even gets into our own digestive systems.

Did you know that every day in the U.S. alone, consumers use an estimated 500 million straws – enough to circle the planet 2.5 times?

So I rejoiced, and not quietly, when ‘Tween Waters Island Resort & Spa on Captiva Island made the announcement. It will be discontinuing the use of plastic straws at its Oasis Bar & Grill in the weeks to come. (Plastic straws distributed at outdoor venues increase the likelihood and quickness with which the light straws get blown into waterways.)

“I think it is the right decision given the local ecosystem and our relationship with it,” said ‘Tween Waters General Manager Brett Gooch.

Bravo, Mr. Gooch! Let’s hope other Captiva Island establishments follow suit.

The outdoors plastic straw ban will add to a long list of measures ‘Tween Waters quietly has put into place to save the environment over the years.

Take its cool pools. They get cooled in the summer and heated in the winter using geothermal technology. For more than seven years, the resort has been employing this green system to keep the pools a consistent temperature of 84 to 86 degrees.

Like many resorts these days, ‘Tween Waters encourages guests to reuse bath towels and bed linens to reduce the resort’s carbon footprint. But ‘Tween Waters took it a step more committed via its luxury towel program.

The theory behind it? Buy plusher, bigger, more absorbent towels and you will diminish the need to a) provide guests with fresh towels daily, and b) buy new towels as often.

To further reduce the use and disposal of plastics into the environment, ‘Tween Waters introduced its Tervis Tumbler program. The resort sells a logo version of the definitive Florida brand of insulated drink ware, which recycles broken and damaged products to make new tumblers.

Buy one for $19.95 and get your 16-ounce frozen drink for free. Furthermore, bartenders at any property bar will make your drinks in your new Tervis instead of plastic to-go cups, thereby reducing waste.

Finally, ‘Tween Waters does its part, and then some, to protect the rampant wildlife that Sanibel and Captiva islands are famous for. Beyond requiring lights off for sea turtles this time of year, when they are nesting and hatching, it protects the manatees that love to congregate in the harbor with signage commanding boaters to cut their engines as they enter.

Kayak and canoe eco-tours teach guests about the manatees, birds, and other native creatures, many of them threatened or endangered.

The islands claim nearly 250 species of birds, and flocks of them frequent the marina and beaches of ‘Tween Waters. The resort has provided nesting poles for ospreys, whose shrill whistle, for many returning guests, sounds like a welcome-back call to this place so in sync with nature.

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A Cocktail-Lover’s Guide to ‘Tween Waters on Captiva Island

Personally, I love good wine and, when lounging poolside, a top-shelf gin with tonic to refresh. The wine and cocktail lists at ‘Tween Waters Island Resort & Spa on Captiva Island keep my thirst well quenched, but also offer a full suite of martinis, frozen drinks, signature craft cocktails, and local beers.

Sunny Sipping

Starting at the Oasis Pool Bar & Grille, the adult beverages pair well with splashy, sunny days. It’s known for its tropical frozen drinks – perfect for warm spring days this time of year.

I especially love ordering mine in a Tervis tumbler, the definitive Florida brand of insulated drinkware. Buy the ‘Tween Waters logo tumbler for $19.95 and get your 16-ounce frozen drink for free. Another cool pool bar deal, the Bucket Promotion awards you one free bottle of beer when you buy four.

Plus! Sipping poolside has never been so cool or so full of savings: Oasis Pool Bar has now launched 50% off all drinks for Happy Hour from 5:30-6:30PM nightly.

Nightlife & Nosh at Crow’s Nest

As an apertif at Crow’s Nest Bar & Grille, I lean toward the Murky Water cocktail – ‘Tweenies version of a dirty martini made with Ketel One vodka and a blue cheese-stuffed olive. My beer-snob husband orders from the craft beer menu, usually Bury Me Brewing’s From My Dead Cold Hands IPA on tap, made nearby in Fort Myers. Reef Donkey APA from Florida’s Tampa Bay Brewing Co. also comes in draft, along with other crafts in bottles.

When I’m in the mood to drink my dessert, the Key Lime Pie Martini differs from others with a douse of Rumchata mixed with key lime liqueur and vanilla vodka.

Wining & Dining at Old Captiva House

Dinner at gracious Old Captiva House calls for a nice bottle of wine.

“I select the wine personally with my team,” said Food and Beverage Manager Laurent Bosc. “My goal is to offer good wines at good prices. Many countries such as Italy, New Zealand, and Australia are offering excellent unknown wine that often can compete with French and overrated Californian wines.” He urges guests to move out of their wine comfort zones to experiment with the excellent, lesser-known vintages.

I’m also a big fan of the bar’s Cumber-Tini, a twist on my usual GT with Hendrick’s gin and muddled cucumber. With that, it’s time to toast a hearty cheer to a day of sunning, supping , and sipping at ‘Tween Waters.

NOTE: Starting mid-May, kitchen and dining room renovations will mean that Old Captiva House will be temporarily relocated to the Wakefield banquet facility overlooking the Gulf.

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New wave hits ‘Tween Waters culinary scene on Captiva Island

At the restaurants of ‘Tween Waters Island Resort & Spa, I’ve been watching what’s old become new and what’s new turn back to old. Let me explain.

It began two years ago, when the then-new Food & Beverage Manager Laurent Bosc identified a need to freshen things up – both in the kitchen and dining rooms.

His aspirations came to fruition last summer with the hiring of Greg Nelson, a longtime culinary fixture around these islands.

“Because I knew the islands so well, I knew exactly what people here want – locals and visitors,” Chef Nelson said. He is enjoying the flexibility of designing food for three different venues at ‘Tween Waters.

Crow’s Nest Beach Bar & Grille

His first task-at-hand was to  redesign the dinner menu at the Crow’s Nest, to go along with the dining room’s new coastal, nautical vibe.

“My vision was to offer a family-oriented menu with only fresh, mostly local ingredients,” said the chef. “Only dishes we make from scratch. We don’t buy pre-made ingredients. And mostly seafood, because that’s what people want on these islands.”

Besides shrimp, mussels, calamari, grouper, crab cakes, and salmon on the seafood-heavy menu, Chef Nelson rounded things out with chicken wings, salads, grilled veggies, baby back ribs and one of his favorites: The Ultimate BLTAE. He adds avocado, a fried egg and a smear of habanero mayo to the traditional BLT formula, served on sourdough bread.

Oasis Pool Bar & Grille

Chef Nelson also oversees operations at this ultra-casual, al fresco venue, which serves lunch (until sunset) and fruity specialty cocktails. From burgers to Caribbean Jerk Chicken Salad, the menu offers meals made for families and swimwear. The Tween Beans sells coffees, cookies, and ice cream at the other end of the pool.

Duck spring roll

Old Captiva House

Old Captiva House, the resort’s finer dining venue also underwent a renaissance, beginning late 2016, when management pulled the tablecloths and high-end pricing in favor of a more relaxed attitude. Last year, it also subtracted the “old” from Old Captiva House and added sushi, which my family raves about.

With upcoming décor changes, the “old” has returned “to keep our historic, 1930s roots alive,” said Mr. Bosc.

Chef Nelson’s new breakfast and dinner menus debuted last month. On my most recent dinner there, I ordered a triple-tail seafood special that was out of this world. And you’ve gotta try the duck spring roll! Now, I can’t wait to get my tastebuds around the Artichoke Chorizo Benedict for breakfast.

A total overhaul of the resort’s main kitchen is also slated for this year, putting the final touches to a fresh, new experience at this legendary historic resort.

We love the sushi!

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Live History at ‘Tween Waters Inn Island Resort on Captiva Island

Step back 80-plus years to the days of rumble seats and airplanes landing on the beach — without having to leave the grounds of ‘Tween Waters Inn Island Resort & Spa on Captiva Island. Begin your day steeped in history with breakfast at the Old Captiva House restaurant, which dates back to the resort’s origins in the 1930s. Read the historic plaque outside for your first history lesson.

Step inside, then, and admire the cartoons of Jay Norwood “Ding” Darling, namesake of today’s J.N. “Ding” Darling National Wildlife Refuge on Sanibel. You can see a collection of his Pulitzer Prize Award-winning political cartoons from the Des Moines Register. The resort also displays some of his original work, including a triptych piece called “The Big Parade,” depicting Captiva beachgoers back in the day.

Darling wintered for many years starting in the 1930s at ‘Tween Waters, where he had both a cottage with his wife and a studio for himself built with higher windows, said resort owner Tony Lapi. Today both cottages have been restored for guest accommodations, along with 17 others. Most of them, along with the Old Captiva House building, are on the National Register of Historic Places. Four are named for other historic figures who have visited Captiva through the years: pioneering aviator Charles Lindbergh, who is said to have landed his plane on the beach; his wife, author Anne Morrow Lindbergh; President Teddy Roosevelt; and ornithologist Roger Tory Peterson.

Anne Morrow Lindbergh Cottage
“Ding” Darling’s humorous portrayal of Captiva shellers: The original hangs in Old Captiva House.

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