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New wave hits ‘Tween Waters culinary scene on Captiva Island

At the restaurants of ‘Tween Waters Island Resort & Spa, I’ve been watching what’s old become new and what’s new turn back to old. Let me explain.

It began two years ago, when the then-new Food & Beverage Manager Laurent Bosc identified a need to freshen things up – both in the kitchen and dining rooms.

His aspirations came to fruition last summer with the hiring of Greg Nelson, a longtime culinary fixture around these islands.

“Because I knew the islands so well, I knew exactly what people here want – locals and visitors,” Chef Nelson said. He is enjoying the flexibility of designing food for three different venues at ‘Tween Waters.

Crow’s Nest Beach Bar & Grille

His first task-at-hand was to  redesign the dinner menu at the Crow’s Nest, to go along with the dining room’s new coastal, nautical vibe.

“My vision was to offer a family-oriented menu with only fresh, mostly local ingredients,” said the chef. “Only dishes we make from scratch. We don’t buy pre-made ingredients. And mostly seafood, because that’s what people want on these islands.”

Besides shrimp, mussels, calamari, grouper, crab cakes, and salmon on the seafood-heavy menu, Chef Nelson rounded things out with chicken wings, salads, grilled veggies, baby back ribs and one of his favorites: The Ultimate BLTAE. He adds avocado, a fried egg and a smear of habanero mayo to the traditional BLT formula, served on sourdough bread.

Oasis Pool Bar & Grille

Chef Nelson also oversees operations at this ultra-casual, al fresco venue, which serves lunch (until sunset) and fruity specialty cocktails. From burgers to Caribbean Jerk Chicken Salad, the menu offers meals made for families and swimwear. The Tween Beans sells coffees, cookies, and ice cream at the other end of the pool.

Duck spring roll

Old Captiva House

Old Captiva House, the resort’s finer dining venue also underwent a renaissance, beginning late 2016, when management pulled the tablecloths and high-end pricing in favor of a more relaxed attitude. Last year, it also subtracted the “old” from Old Captiva House and added sushi, which my family raves about.

With upcoming décor changes, the “old” has returned “to keep our historic, 1930s roots alive,” said Mr. Bosc.

Chef Nelson’s new breakfast and dinner menus debuted last month. On my most recent dinner there, I ordered a triple-tail seafood special that was out of this world. And you’ve gotta try the duck spring roll! Now, I can’t wait to get my tastebuds around the Artichoke Chorizo Benedict for breakfast.

A total overhaul of the resort’s main kitchen is also slated for this year, putting the final touches to a fresh, new experience at this legendary historic resort.

We love the sushi!



There’s No Need To Pack A Lot When You Are A Guest At ‘Tween Waters Inn

On trips to Captiva Island you can travel light and be sure to take advantage of the perks!
When you wake up lots of things around the resort are waiting for your convenience and enjoyment. Rooms with kitchen amenities have coffee makers and are outfitted with coffee to use during your stay. Specialty coffee and treats are sold at ‘Tween Beans to enjoy while you sit by the pool and the sunrises quietly to the east. Later, when you get an appetite sitting by the pool, the Oasis Pool Bar serves famous hamburgers and fish sandwiches.    
In the morning, coffee is always brewing at the Captiva House where a free, extraordinary continental breakfast is served everyday. Head to the buffet after your first cup of coffee by the pool and savor an array of the finest fresh fruits, baked goods and pastries on the Islands. You don’t need to pack a lot of clothes on this trip. Shorts and sandals are perfect attire for most ‘Tween Water settings. You may want to dress up just a little for dinner at the Captiva House.
Swing located between the pool and the front desk.
Towels for the pool or beach are provided when you check-in. Pick up fresh ones whenever you like by exchanging the towels you’ve already used. Along the beach shoreline there are cabanas and umbrellas to rent, as well as, drink services from the Crow’s Nest staff who are around to help you stay cool.
All rooms at ‘Tween Waters Inn have the ‘nicest’ of bathroom sundries for you to use. Don’t pack your blow dryer because one is definitely there. If you are missing something special, be sure to call the Staff to request an item you may need that they keep on hand.
If you are staying in a vintage cottage with a fireplace you’ll find logs ready to burn when it’s cool. There are variety of floating devices like noodles available to make your swimming more relaxing in the heated pool. Resort wi-fi at no charge is available everywhere around the resort 24 hours a day. The Staff will offer you pass codes to use when you arrive at the resort. Sit back, enjoy the sunshine, your phones and devices.
Visit the Marina to take in the sights on the bayside.
Over by the marina is the Pelican Roost Boutique and Snack Center where you can enjoy a snack and also browse sportswear and accessories to wear and take home as a gift for yourself or someone else. One light cardigan jacket or wrap is all you’ll need if the air is chilly and the easiest to remove when the temps warm up in the middle of the day.
Most importantly, remember to simply enjoy!