Personally, I love good wine and, when lounging poolside, a top-shelf gin with tonic to refresh. The wine and cocktail lists at ‘Tween Waters Island Resort & Spa on Captiva Island keep my thirst well quenched, but also offer a full suite of martinis, frozen drinks, signature craft cocktails, and local beers.
Starting at the Oasis Pool Bar & Grille, the adult beverages pair well with splashy, sunny days. It’s known for its tropical frozen drinks – perfect for warm spring days this time of year.
I especially love ordering mine in a Tervis tumbler, the definitive Florida brand of insulated drinkware. Buy the ‘Tween Waters logo tumbler for $19.95 and get your 16-ounce frozen drink for free. Another cool pool bar deal, the Bucket Promotion awards you one free bottle of beer when you buy four.
Plus! Sipping poolside has never been so cool or so full of savings: Oasis Pool Bar has now launched 50% off all drinks for Happy Hour from 5:30-6:30PM nightly.
Nightlife & Nosh at Crow’s Nest
As an apertif at Crow’s Nest Bar & Grille, I lean toward the Murky Water cocktail – ‘Tweenies version of a dirty martini made with Ketel One vodka and a blue cheese-stuffed olive. My beer-snob husband orders from the craft beer menu, usually Bury Me Brewing’s From My Dead Cold Hands IPA on tap, made nearby in Fort Myers. Reef Donkey APA from Florida’s Tampa Bay Brewing Co. also comes in draft, along with other crafts in bottles.
When I’m in the mood to drink my dessert, the Key Lime Pie Martini differs from others with a douse of Rumchata mixed with key lime liqueur and vanilla vodka.
Wining & Dining at Old Captiva House
Dinner at gracious Old Captiva House calls for a nice bottle of wine.
“I select the wine personally with my team,” said Food and Beverage Manager Laurent Bosc. “My goal is to offer good wines at good prices. Many countries such as Italy, New Zealand, and Australia are offering excellent unknown wine that often can compete with French and overrated Californian wines.” He urges guests to move out of their wine comfort zones to experiment with the excellent, lesser-known vintages.
I’m also a big fan of the bar’s Cumber-Tini, a twist on my usual GT with Hendrick’s gin and muddled cucumber. With that, it’s time to toast a hearty cheer to a day of sunning, supping , and sipping at ‘Tween Waters.
NOTE: Starting mid-May, kitchen and dining room renovations will mean that Old Captiva House will be temporarily relocated to the Wakefield banquet facility overlooking the Gulf.