Caribbean Grilled Grouper
Fresh grilled jerk-rubbed grouper with pumpkin tart

Pecan Crusted Mahi-Mahi
Fresh and delicious, served with cherry buerre rouge, tropical rice and vegetable

Seared Tuna Au Poivre
Burgundy wine reduction with potato and vegetables

Jumbo Coconut Prawns
Deep fried, jumbo fresh shrimp with pineapple chutney and wild rice

Tropical Island Snapper Wrap
Flaky snapper wrapped in filo dough, with pesto cream and goat cheese polenta

Captiva Bouillabaisse
Fresh shrimp, grouper, crab claws, clams, onions, tomatoes and garlic in white wine broth over linguini

Classic Filet Mignon
Incredible beef served with stilton butter and roasted garlic potatoes

Stuffed Veal Chop
Rosemary and gouda stuff chop with port wine glaze and saffron risotto

New York, New York Strip
Grilled and served with exotic mushroom demi and roasted garlic potatoes

Roast Rack of Lamb
Dijon and rosemary marinade served with risotto

Sauteed Macadamia Nut Chicken
Served with papaya salsa, red curry and rice

Seared Breast of Duck
Served with apricot brandy glaze and risotto

Vegetarian Brochette
Served on a bed of creamy goat cheese and spinach polenta

Chef’s Inspirations
Unique, creative and absolutely delicious with only the freshest ingredients