Classic Key Lime Pie
Chef Paul’s own recipe, an island favorite, baked in a coconut graham crust

New York Style Cheese Cake
Served with strawberries and a hint of Frangelico in a walnut graham crust

Chocolate Grand Marnier Mousse Cake
Grand Marnier chocolate mousse with dark chocolate cake and fresh berries

Tropical Carrot Cake
A rich cream cheese icing, coconut, pineapple and walnuts for a tropical flair

Tuxedo Cake
Three layers of moist chocolate cake, filled with a white chocolate crème topped with a deep, dark chocolate frosting

Crème Brulee
Our traditional creamy vanilla bean custard

Homemade Ice Cream and Sorbet
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