Curry Lobster Spring Rolls
Served with mango citris coulis and lobster

Wild Mushrooms Ragout
Sauteed exotic mushrooms served in puff pastry

Fabulous Escargot
Thyme and portabella, infused with escargot butter and croutons

Stuffed Shrimp
Bacon wrapped, crab stuffed shrimp in lemon butter sauce

Baked Brie
Served with toasted almonds and raspberry sauce, fresh bread and apples

Island Crab Cakes
Jumbo lump crab served with red pepper coulis and Dijon cream

Jumbo Shrimp Martini
Served traditionally and garnished with fresh lemon